Exclusive collection of four specially chosen pastries. This week’s picks bring the flavors of mid-autumn, the breath before the holiday season takes hold. Enjoy these delicious treats with a cup of coffee or hot chocolate and a cozy book. Get lost in the pages of earthy cinnamon, rich chocolate, and toasted almond.
Archive Bun (Cinnamon Bun) - Intricately rolled brioche dough packed with a dark, buttery cinnamon-sugar spiral, topped with a light brush of vanilla simple syrup. Rich, nostalgic comfort food with a sophisticated, literary edge.
Scholar’s Quill (Chocolate Dipped Almond Biscotti) - A crisp, double-baked Italian classic deeply infused with toasted almonds and a hint of vanilla. Half-dipped in a sleek jacket of bittersweet dark chocolate, mimicking a quill freshly plunged into a deep inkwell. Perfect for lingering over coffee.
Ink Pot (Chocolate Caramel Tart) - A striking dark chocolate pâte sablée pastry shell—rich, buttery, and baked to a deep, snap-crisp finish. Inside lies a sleek, velvety flood of bittersweet dark chocolate ganache and vanilla caramel. Finished with a dusting of edible gold dust.
The Harvest Manuscript (Spiced Pumpkin Bread Slice) - A dense, richly spiced slice of heirloom pumpkin bread packed with warm ribbons of nutmeg, clove, and ginger. Coated in a crunchy, dark-spiced sugar crust that mimics the weathered, beautiful texture of a centuries-old binding.
Each collection includes one bun, two quills, one ink pot, and one manuscript. There is also an option to double your collection.
Exclusive collection of four specially chosen pastries. This week’s picks bring the flavors of mid-autumn, the breath before the holiday season takes hold. Enjoy these delicious treats with a cup of coffee or hot chocolate and a cozy book. Get lost in the pages of earthy cinnamon, rich chocolate, and toasted almond.
Archive Bun (Cinnamon Bun) - Intricately rolled brioche dough packed with a dark, buttery cinnamon-sugar spiral, topped with a light brush of vanilla simple syrup. Rich, nostalgic comfort food with a sophisticated, literary edge.
Scholar’s Quill (Chocolate Dipped Almond Biscotti) - A crisp, double-baked Italian classic deeply infused with toasted almonds and a hint of vanilla. Half-dipped in a sleek jacket of bittersweet dark chocolate, mimicking a quill freshly plunged into a deep inkwell. Perfect for lingering over coffee.
Ink Pot (Chocolate Caramel Tart) - A striking dark chocolate pâte sablée pastry shell—rich, buttery, and baked to a deep, snap-crisp finish. Inside lies a sleek, velvety flood of bittersweet dark chocolate ganache and vanilla caramel. Finished with a dusting of edible gold dust.
The Harvest Manuscript (Spiced Pumpkin Bread Slice) - A dense, richly spiced slice of heirloom pumpkin bread packed with warm ribbons of nutmeg, clove, and ginger. Coated in a crunchy, dark-spiced sugar crust that mimics the weathered, beautiful texture of a centuries-old binding.
Each collection includes one bun, two quills, one ink pot, and one manuscript. There is also an option to double your collection.
